True broad-spectrum bactericidal agent, effective against Gram positive, Gram negative and Mycoplasma infections in poultry.
Each ml contains - Enrofloxacin 100 mg
Mechanism of Action:
Floxidin interferes with bacterial DNA metabolism by the inhibition of the enzyme – DNA gyrase results in irreversible damage to the DNA and finally, cell death.
The product is recommended for treatment of common infections caused by gram-positive, gram-negative, anaerobes and mycoplasma species.
10 mg per kg of body weight for 3-5 days.
Meat-8 days, Eggs- stop using 14 days before laying.
5 lit Jar